Bottles up!

Alright! After two weeks of brewing in a cupboard the carboy (word-of-the-day) of beer was ready to be taken out and the beer to be transferred to bottles.  Mastering the siphoning process was harder than we thought but we finally got it going.  Two more weeks until the big finish- fingers crossed!

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First posted on Go Mighty… haven’t you checked out that site yet?

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